Brigi had put her hand up to cook the dinner on our last night and we had invited Mike and Sam around. She planned a menu of pork belly with a tuna tartare and salmon roe entre, and chocolate mint pudding. So on the Monday off we went to Apolonia to shop. On the way home we stopped off for a beer at the Boneca Bar and Restaurant located within the rock formations and cliffs at Carvoeiro's coast. Its a lovely setting and the seafood is highly rated. One can walk amongst the rock formation close to the sea. We also walked along the boardwalk to a lookout point over Pria do Carvoeiro.