Foodie section
In our search for a restaurant we stumbled across the most delightful venue - the Portuguese Fisherman, owned and managed by Joel Fontes who came to Namibia as an engineer on the roads and stayed.

The sea food was outstanding, so much so that we went back again the next night (we seem to have a knack for finding the good spots). Joel had us sample a hake tongue dish, which my foodie partner Brigi absolutely raved about. We chose to share a seafood taurine containing crayfish, prawns and other yummy goodies.