The Mola Mola tour lunch on the beach was fabulous. The team braaied oysters, crayfish and fillet steaks, and served it with champagne. We now reckon braaing oysters is the way forward.
Dinner at the Anchor was equally superb - we elected to do a tapas style meal with a few 'starter' seafood dishes, all washed down with a very fine chardonnay. Delicious.