Foodie section
This town was probably our favourite culinary experience of the tour. The first night at the Tug, in anticipation of primarily red meat up in Etosha, we again opted for a tapas style seafood meal which was excellent. The second night we found  the local Brauhaus - you can probably guess what the cuisine was. We shared a bratwurst starter and rare fillet steak which were cooked to perfection.

In the morning we did a good walk on the promenade and then drove around researching for a new spot for dinner.  Opting to reserve at Andy's Seafood Restaurant for the evening, we were blown away by the oysters, all of course from Walvis Bay oyster farms - fat, juicy and lightly cooked under a griller with a dollop of garlic butter - a process proudly demonstrated to Brigi. We ended up having five each to the point where we were so full.